双语报首页 > 学英语报 > 学英语报 > 八年级 江西第13期 2021~2022学英语报纸 的答案

八年级 江西第13期 2021~2022学英语报纸 的答案

时间:2021-07-11 作者:admin 阅读:116
八年级 江西第13期 2021~2022学英语报纸 的答案,小编收集了学生双语报2021-2022高一高二高三各系列报纸的相关试题及答案,没有答案的敬请期待!
学英语报纸答案

书面表达

假设你是李华, 你的美国朋友Jack 来信询问你校开展的“光盘行动”(Clear Your Plate Campaign)的有关事宜。请根据提示给他写一封回信。内容包括:

1.“光盘行动”的目的;

2.“光盘行动”后学生的变化;

3. 你的体会。

注意:

1. 词数100 左右;

2. 可适当增加细节,以使行文连贯;

3. 开头和结尾已给出,不计入总词数。

Dear Jack,

I am writing to tell you something about the activity Clear Your Plate Campaign you referred to in your last letter.

_____________________________________________________________________________

_____________________________________________________________________________

_____________________________________________________________________________

I’m looking forward to having your opinions of the campaign.

Yours,

Li Hua

八年级 江西第13期 2021~2022学英语报纸 的答案试题答案

根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。

Food safety is a problem in all places around the world and people in different areas of the world prepare foods in different ways. The WHO released (发布) five simple rules for preparing food in a safe way. They call these rules the “Five Keys to Safer Food”.

Key 1: Keep clean

1.. People should wash their hands often — before touching food and while they are preparing food. People should wash all surfaces and equipment used for preparing food.

Key 2: Separate raw (生的) and cooked

Raw foods should not touch prepared foods. 2..

Key 3: 3.

People should cook eggs and meat especially carefully. These foods may carry more micro-organisms (微生物) than other foods. Food like soup must be boiled for at least a minute to make it be cooked completely. It is also important that people re-heat cooked food completely.

Key 4: Keep food at safe temperatures

When people finish eating, they should keep the left food in a refrigerator below 5℃and shouldn’t store it for too long. At room temperature, about 20℃, the amount of micro-organisms can increase very quickly. But temperatures above 60℃ or below 5℃ control the growth of micro-organisms. 4..

Key 5: Use safe water and raw materials

图文新闻

相关文章

热门资讯